I’m on a cut diet, so that means limited condiments.
Limited condiments means I start using tons of hot sauce again.
Tons of hot sauce means I get into a weirdly passionate state of being towards different hot sauces.
Right now, Sriracha.
I’ve got a few technical posts I want to get written up as soon as I can find some time. Until then, remember, “it’s only after we’ve lost everything that we are free to do anything” lol.
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“The first rule of fight club is: You do not talk about fight club”